Delhi Chaat Corner
Chowpatty Corn Bhel (N)
Toasted corn, puffed rice blended with assorted chutneys
Dahi Sevpuri (D) (G)
A crispy puff puri stuffed with spicy potatoes, topped with yoghurt and assorted chutney.
Mango Chickpea Chaat
Melange of chickpeas, red onion, tomato, green chilli, fresh lemon juice with mango twist.
Punjabi Samosa Chaat (D)(G)
Masala Chana, punjabi samosa with mint, tamarind chutneys.
Pani Puri (G)
Pani puri served with sweet tangy and spicy water.
Crispy Spinach Chaat(D)
Crispy spinach leaves topped with potatoes,chopped onion,yoghurt, tamarind and mint.
Vegetable Samosa (G)
Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables.
Aloo Tikki Cholle(D)
Potato cutlets served with spicy chickpeas seasoned with yoghurt, mint and tamarind chutneys.
Pav Bhaji (D) (G)
Mumbai speciality. Mashed vegetables with hot buttered buns.
Potato & Onion Pakora
Classic Indian finger food, assorted vegetables wrapped in spicy batter and deep fried for golden finish.
Hara Bhara Kebab
A healthy & delicious Indian vegetable snack made with spinach, potatoes and green peas.
Tandoori Paneer Shashlik (D)
Grilled cottage cheese, peppers & onion.
Chilli Paneer (D) (G)
Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce
Cheesy Grilled Broccoli (D)
Broccoli florets marinated in cream, cheese and grilled to perfection.
Chicken Tikka (D)
Chicken marinated in chef's special tandoori spices and grilled to perfection.
Chicken Malai Tikka (D)
Chicken tikka with cheese, yoghurt and cardamom powder.
Tandoori Chicken (D)
Chicken marinated overnight in chef special spices then grilled to perfection.
Karahi Chicken Wings
Spicy chicken wings tossed with karahi spices.
Chicken 65 (E)
Lip smacking delicacy from South India. Chicken pieces tempered with spices, mustard seeds and curry leaves.
Meat Samosa (G)
Handmade triangles filo pastry filled with minced meat.
Spicy Keema Pav (D) (G)
Minced lamb served with lightly toasted butter buns.
Lamb Sheekh Kebab (D)
Minced lamb flavoured with ginger, garlic and roasted ground spices.
Awadhi Lamb Chops (D)
Lamb chops marinated in garlic, green chillies and coriander then cooked in clay oven.
Battered fish in indian spices, golden fried for crunch and lightness.
Carom Salmon Tikka(D)
Salmon steak marinated in chef's special tandoori spices and grilled to perfection in clay tandoor.
Kasundi King Prawns (D)
Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces).
Tashan Sharing Platters
Veg Platter By Tashan (D) (G)
Paneer tikka, Malai broccoli, Pakora, Samosa.
Grilled Meat Platter By Tashan (D)
A Medley of Chicken tikka, Malai chicken, Lamb chops and Salmon tikka.
Fresh Mix Vegetables
Seasonal mixed vegetables combined together with special Indian spices.
Punjabi Dal (D)
Overnight soaked, slowly cooked mix lentil in north Indian dhaba style. A house speciality.
Yellow Dal Tarka
Yellow lentils tempered with mixed masala and coriander.
Paneer Tikka Baby Spinach(D)
Grilled Cottage cheese cooked with baby spinach and spices.
Paneer Butter Masala (D)
Paneer simmered with tomato sauce fresh cream and butter.
Home style cooked okra.
Corn Palak (D)
Fresh spinach and corn blended together with Indian herbs and spices.
Spicy and tangy chickpea preparation served medium hot.
Cauliflower and potato delicacy.
Bombay Aloo (D)
Cubes of potatoes cooked with tomato sauce and butter.
Raw jackfruit cooked with special karahi masala.
Railway Chicken Curry
Pieces of baby chicken & potato cooked with whole spices North Indian style. A house speciality.
Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices.
Chilli Chicken (G)
Boneless chicken stir fried with bell peppers, fresh green chillies, garlic and soya sauce.
Butter Chicken (D)
Tandoori roasted chicken cooked with tomato, butter and cream.
Chicken Tikka Masala (D)
Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce.
Lamb Shank Madras
Tender end of lamb leg slowly braised with Indian spices to infuse the flavours.
Tender pieces of lamb slowly cooked in onion, tomato, ginger & spices.
Small pieces of lamb cooked in special karahi masala.
Minced lamb cooked with onion, tomato, ginger and garlic blended with spices.
Masala Fish Curry (M)
Fish cooked with curry leaves and mustard seeds into a thick sauce.
Karahi Prawn Masala
Prawns cooked in Indian spices and the famous karahi gravy.
Rice, Biryani & Breads
Pilau Rice (D)
Mushroom Rice (D)
Vegetable Biryani (D)
Chicken Biryani (D)
Lamb Biryani (D)
Tandoori Roti (G)
Plain Naan (G)
Butter Naan (D) (G)
Chilli Garlic Naan (D) (G)
Peshawari Naan (D) (G)
Keema Paratha (D) (G)
Lachha Paratha (D) (G)
Family Naan (D) (G)
Chilli Cheese Naan (D) (G)
Cucumber, Tomato & Onion Raita
Mix Papad Basket
Assortment of fried and roasted small coloured papads.
Tashan Sushi Corner
Chicken Katsu Bites
Crunchy California Roll
Green Dragon Roll
Soft Shell Crab Futomaki